At the turn of the century, pharmacies in Europe and America prepared homemade tinctures, bitters, and herbal remedies mixed with alcohol for curative benefits for everything from poor digestion to the common cold. Today, trendy urban bars such as Apotheke in New York, Apo Bar & Lounge in Philadelphia and 1022 South in Tacoma, as well as “vintage” and “homegrown” cocktail aficionados, find inspiration in apothecary cocktails of old
The new book Apothecary Cocktails by Warren Bobrow, shows you how you can create these restorative drinks, so you too can enjoy a cocktail with benefits.
Featuring 75 traditional and newly created recipes for medicinally-themed cocktails, Apothecary Cocktails is a unique and creative cocktail book, including selections on:
- The history of apothecary liqueurs, bitters, and tonics that are enjoying resurgence at trendy bars and restaurants-including Peychaud’s Bitters, Chartreuse, and Vermouth.
- How healing herbs, flowers, and spices are being given center stage in cocktail recipes
- Traditional apothecary recipes and ingredients that are being resurrected for taste and the faint promise of a cure
- How to make your own restoratives, sedatives and toddys, digestifs, and more
What We Thought:
This book was very interesting. Being from the South, I remember family members mixing different concoctions to heal what ails them. I never had the opportunity to get their recipes but no worries. This book is literally packed full of awesome recipes. It is beautifully laid out and the recipes and straight forward. The history of the book makes it a great ready and it’s perfect for anyone that loves cocktails. I wills say that if you are the type that likes the super fruity drinks, then chances are this is not the book for you. All in all this is an amazing book!!