Have you heard about the new Bertollil’s super-premium line of pasta sauces, called Bertolli Riserva? They are A-M-A-Z-I-N-G. I tried my first one last night when i created a quick chicken parm dish and the entire family loved it!
Bertolli’s 150 years of rich Italian heritage shines through in these new sauces made with artisanal ingredients like extra-virgin olive oil, imported Parmigiano-Reggiano cheese, aged balsamic vinegar and porcini mushrooms! If asked to pick a favorite, I really don’t think I could. Each one brings a unique flavor to the table and I love the versatility it offers.
The four delicious new flavors are:
- Bertolli® Riserva Marinara with Parmigiano-Reggiano Sauce
Hearty, choice tomatoes are balanced with sharp Parmigiano-Reggiano cheese to bring out a distinctive marinara flavor. - Bertolli® Riserva Balsamic Vinegar & Caramelized Onions Sauce:Sweet caramelized onions complement tangy balsamic vinegar for a truly irresistible and unique taste.
- Bertolli® Riserva Porcini Mushrooms with Truffle Oil:Hearty porcini mushrooms are tossed with decadent white truffle oil for a rich, indulgent addition to any dish.
- Bertolli® Riserva Asiago Cheese & Artichokes Sauce: A special combination of sharp Asiago and tender artichokes create a perfectly cheesy, mouth-watering sauce.
In honor of 150 years, Bertolli is also partnering with No Kid Hungry. For each #MyTuscanTable share on social media during October, the Bertolli brand will donate one dollar to help No Kid Hungry end childhood hunger in America. Just one dollar can help feed 10 healthy meals to kids in need. The goal is to provide up to half a million meals.
SHOP & SAVE:
Visit Bertolli to print a $1.50 off Bertolli Reserva Coupon
CONNECT:
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WIN,WIN,WIN
Bertolli Sampler Pack that includes all four new Bertolli Reserva Sauces
