While Thanksgiving is a great time to bond with family and friends and give thanks for the fulfillment they bring, food is undoubtedly a favorite part of the holiday for many. Traditional dishes like mashed potatoes, yams, and roasted turkeys fill the air with familiar smells, evoking memories of good laughs and full bellies. However, sometimes the same old flavors can lose their luster. This Thanksgiving, add Colman’s Mustard to the menu for a zesty flavor that will liven up any of the traditional dishes.
Colman’s Mustard
Colman’s Mustard is a natural way to add extra flavor to any healthy meal. Besides being made from naturally grown, top-quality mustard seeds, Colman’s Mustard is gluten free, preservative free, and contains only 10 calories per teaspoon. With a superior taste and unforgettable heat, Colman’s Mustard is a pantry staple for any discerning cook who wants to cook low-fat, flavorful, exciting, natural meals.
Along with holiday get togethers we are also planning a birthday party. My little guy will be one year old soon and we are having his party this weekend and I used Coleman’s Mustard to make a Honey Mustard Sauce. I made a round one just to make sure that it could come out great for the party and it was so tasty! This is definitely a go for the party this weekend!
Not to be mistaken for the yellow mustard frequently squirted on hotdogs or hamburgers, Colman’s Mustard is a powerful, versatile ingredient that at-home cooks, as well as restaurant chefs, use to add an extra dimension of irresistible flavor to their meals. Place a dollop on your turkey, add a teaspoon to your favorite salad vinaigrette, or try an exciting twist on classic Thanksgiving mashed potatoes or delicious holiday ham with the following recipe:
Baked Holiday Ham with Simple Peach Mustard Glaze
A simple, two-ingredient glaze makes this baked ham a snap to prepare and bake.
Ingredients:
1 large ham, ready to cook, about 10 to 12 pounds
1 cup peach preserves or peach jam
2 tablespoons Colman’s Prepared Mustard
Preparation:
- Heat oven to 350°.
- Place the ham on a rack, fat side up, in a large baking pan or roasting pan. Score the ham lightly all over with a sharp knife. Add 1 1/2 cups of water to the pan and cover tightly with foil.
- Bake the ham for about 18 minutes per pound, or to an internal temperature of 148°. Meanwhile, combine the preserves and Colman’s Mustard to make the glaze.
- About 20 minutes before the ham is done, brush the ham all over with glaze ingredients.
Serves 8
What We Thought:
Our family loved this product! The taste was fantastic and not one that I would classify as the typical yellow mustard. Coleman’s Mustard is going to be a new staple in our house for sure and I personally can’t wait to add it to more recipes that I have on hand! Visit Coleman’s Mustard to site to see where it can be purchased near you.
