As a special treat for my family a couple times a month, I fix them pancakes for a Saturday morning breakfast. We always try different types of syrups for our pancakes to get the best flavor and texture possible.
Recently I discovered that Log Cabin has removed the High Fructose Corn Syrup from their product, so ofcourse I had to give this a try. I generally avoid products that contain High Fructose Corn Syrup, but with pancake syrup sometimes it is very hard. Thankfully, Log Cabin has made my search much easier.
This new formulated syrup not only has a great consistency, but tastes amazing! You would never even know that anything was changed. Not to mention that it is much better for you now!