Inspired by its line of popular bottled cocktails, OM Spirits is rolling out a line of liqueurs that
have been carefully crafted for the on-premise trade by celebrated mixology consultant, Natalie Bovis.
These fine, organic liqueurs are made in Michigan and utilize a sugar cane vodka base. The blends include Coconut Lychee, Dark Chocolate Sea Salt, Cranberry Blood Orange, and Meyer Lemon Ginger with another flavor currently in development.
OM refrains from adding preservatives and artificial flavors or colors to its liqueurs. Additionally, its packaging is extremely ecofriendly,from its reduced-glass bottle, to the labels printed at a carbon neutral facility, with 75% post-consumer recycled content shipping cases and a tree planted for every bottle sold through its partnership with Trees For the Future. OM is truly Mixology with a Mission.
Meyer Lemon & Ginger has a soft lemon flavor with minimal tartness and a kiss of ginger spice, lending itself to “play well” with brown spirits. Coconut & Lychee is delicate on the palate and offers a light coconut aroma and flavor, with a hint of lime, and a soft floral sweetness from the lychee, making it a no-brainer cocktail ingredient when mixed with rum. Dark Chocolate & Sea Salt is a noncreamy, lighter twist on the classic dessert cordials, and surprising perfection with tequila or mezcal. While Cranberry Blood Orange offers a tart cranberry burst, with back notes of blood orange making it the obvious choice in champagne cocktails, such as a Mimosa or fun twist on a French 75.
For more information on OM, check them out here.
