Pink Sangria

I have never made an adult punch until last night. I had stumbled across this recipe and while it sounded fantastic, I admit that I was a little disappointed personally. I always follow a recipe exactly the way written the first time I try it and then after that I will adjust to my taste.

Pink Sangria

If you are the type of person that does not want to taste alcohol in their drink and favor sweet things, then this is perfect for you. I typically drink a dry wine when drinking wine and stay away from the sweeter ones. Maybe that is one reason why I wasn’t a fan of this particular punch, plus to me it was so sweet it literally made me pucker. This again may be cause I don’t really consume a lot of sweets. I have some left over from last night and I may try to doctor it up today to see what I can come up with. But I did want to share the recipe since just because I am not a fan doesn’t mean that some of my readers wouldn’t enjoy it, plus others at the get together liked it.

Pink Sangria
Pink Sangria
Ingredients:

2 (10 ounce) packages frozen sliced strawberries, thawed
1 (12 fluid ounce) can frozen lemonade concentrate, thawed
2 (750 milliliter) bottles chilled rose wine, such as white Zinfandel
2 cups pineapple juice
1 liter ginger ale

Directions
Stir the strawberries, lemonade concentrate, rose wine, and pineapple juice in a punch bowl until combined. Stir in the ginger ale just before serving.

 

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