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With celebrations around the corner, spirits are served from time to time as well. I am a sucker for trying new recipes and recently I had the opportunity to check out The Best Craft Cocktails & Bartending With Flair. Now I am far from being a Bartender but found this book to be pretty awesome.
The recipes in this book were easy to follow and the ingredients that it called for were easy to get my hands on which is always a plus for me since I live in a very small town. Chances are if it calls for exotic ingredients then I won’t be making it until I get a chance to drive two hours to the nearest big city.
The Best Craft Cocktails & Bartending With Flair was released today (November 12) and is packed full of awesome drink recipes that are sure to impress your friends. A few examples are:
- King’s Cross No. 2 which calls for Moonshine, Peach Nectar and brandy
- Mint Julep Sipper with raw honey, bourbon and mint
- Jack The Ripper
- On the Rise
This book shows one how to craft these special drinks on their own, with ingredients and detailed instructions, as well as tips and advice on how to master the art of bartending.
Author Jeremy LeBlanc has spent more than 13 years honing his craft. Working as the lead bartender at the ALTITUDE Sky Lounge praised by Conde Nast as one of the top 10 roof top bars in the world, he earned his reputation as one of the best mixologists in the business.Now, LeBlanc is ready to teach experts and beginners alike the signature techniques and one-of kind recipes that define exceptional bartending and keeps his customers entertained, satisfied and always coming back for more. Chapters include:
- Party Drinks and Punches
- Classics with a Twist
- Exotic Cocktails
- Syrups, Elixirs, Infusions, and More
This book also features Jeremy’s Tips & Tricks of the Trade to help impress friends and family like a seasoned pro. This one-stop guide is a must-have book to master the perfect cocktails with style and ease for a holiday party or family get-together.
The Best Craft Cocktails & Bartending With Flair is a book I highly recommend. We made a couple of the recipes in this book and have yet to be disappointed. You can get this book in
paperback (SRP $19.99) or
digital (SRP $8.89).
